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Veg Humus Wrap - Recipe and Nutrition Facts
56

Veg Humus Wrap Recipe

Veg Humus Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Veg Humus Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat43%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1755 IU35.1%
Vitamin C10.2 mg17%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.4%
Riboflavin0.07 mg4.4%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate1.6 mcg0.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.5 mg14.1%
Magnesium4.8 mg1.2%
Phosphorus156 mg15.6%
Potassium34 mg1%
Sodium826.7 mg34.4%
Zinc0.63 mg4.2%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber3 g12%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 19.7 mg 6.6%

Sodium 826.7 mg 34.4%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 3 g12%

Sugars 0 g

Protein 12.1 g 24.2%

Vitamin A 35.1% Vitamin C 17%

Calcium 26.7% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2245461 Embed Table:

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