Vanilla-Chocolate Pudding Pops has a average-calorie, average-carb, high-fat and average-protein content.
With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Vanilla-Chocolate Pudding Pops, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 127 mg 5.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 15.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 1 g | Carbs 54 g | Fat 18 g
Per Serving | Calories 286
Protein 3.1 g | Carbs 52.4 g | Fat 8 g
Per Serving | Calories 257
Protein 6.9 g | Carbs 41.1 g | Fat 7.5 g
Per Serving | Calories 263
Protein 3.2 g | Carbs 48.6 g | Fat 6.5 g
Per Serving | Calories 197
Protein 1.7 g | Carbs 50.6 g | Fat 1.3 g
Per Serving | Calories 220
Protein 0.4 g | Carbs 58.7 g | Fat 0.1 g
Per Serving | Calories 102
Protein 10.4 g | Carbs 5.9 g | Fat 3.8 g
Per Serving | Calories 475
Protein 11 g | Carbs 27 g | Fat 38 g