Second Cup - Vanilla Bean Steamer has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Second Cup - Vanilla Bean Steamer has been given a composite ranking of 40, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29.4 IU | 0.6% | Mid 40% | Average |
Vitamin C | 3.5 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | Top 30% | High |
Iron | 0.12 mg | 0.65% | Bottom 30% | Low |
Sodium | 94.1 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 320 mg 13.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 0 g
Sugars 42 g
Protein 13 g 26%
Vitamin A 2% Vitamin C 20%
Calcium 50% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 4.7 g | Carbs 24.5 g | Fat 17 g
Per Serving | Calories 185
Protein 0.1 g | Carbs 39.7 g | Fat 0.1 g
Per 100g | Calories 120
Protein 1 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 130
Protein 30 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 101
Protein 3.7 g | Carbs 20 g | Fat 1.3 g
Per 100g | Calories 88
Protein 2.2 g | Carbs 12.8 g | Fat 3.1 g
Per 100g | Calories 67
Protein 0 g | Carbs 15.7 g | Fat 0.71 g
Per 100g | Calories 95
Protein 1.3 g | Carbs 16.5 g | Fat 2.4 g