It is a good source of Vitamin C.
The food contains 17.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Kroger - Value Potatoe, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 18.2 mg | 30.4% | Top 30% | High |
Thiamin | 0.08 mg | 5.4% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1.4% | Bottom 10% | Very Low |
Niacin | 1.1 mg | 5.4% | Bottom 10% | Very Low |
Vitamin B6 | 0.14 mg | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.5 mg | 1.4% | Bottom 10% | Very Low |
Iron | 0.73 mg | 4.1% | Bottom 30% | Low |
Magnesium | 16.2 mg | 4.1% | Bottom 10% | Very Low |
Phosphorus | 40.5 mg | 4.1% | Bottom 10% | Very Low |
Potassium | 418.9 mg | 12% | Top 30% | High |
Zinc | 0.2 mg | 1.4% | Bottom 10% | Very Low |
Copper | 0.05 mg | 2.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.4% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C 45%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 2 g | Carbs 17.6 g | Fat
Per 100g | Calories 74
Protein 2 g | Carbs 17.6 g | Fat
Per 100g | Calories 68
Protein 2.7 g | Carbs 17.6 g | Fat
Per 100g | Calories 74
Protein 2 g | Carbs 17.6 g | Fat
Per 100g | Calories 52
Protein 0.65 g | Carbs 12.3 g | Fat
Per 100g | Calories 377
Protein 9.8 g | Carbs 70.5 g | Fat 6.6 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 42.1 g | Fat 14 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 39.3 g | Fat 25 g