It is a good source of Calcium.
With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Laxmi Brand - Urad Dal has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.3 mg | 21.4% | Top 10% | Very High |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Sodium | 18.6 mg | 0.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Mid 40% | Average |
Dietary Fiber | 5.7 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 26 mg 1.1%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 8 g32%
Sugars
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 6.6 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 129
Protein 7.1 g | Carbs 28.6 g | Fat 0 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 11.9 g | Fat 0.1 g
Per Serving | Calories 226
Protein 9.5 g | Carbs 34.4 g | Fat 6.6 g
Per 100g | Calories 665
Protein 7.1 g | Carbs 24.2 g | Fat 64.5 g
Per 100g | Calories 119
Protein 6.6 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 660
Protein 7 g | Carbs 24 g | Fat 64 g