Uptown Red Beans and Rice has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Uptown Red Beans and Rice, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 1704 mg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1704 mg 71%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 23.3 g 46.6%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 4.2 g | Carbs 15 g | Fat 0.42 g
Per 100g | Calories 355
Protein 10.6 g | Carbs 76.6 g | Fat
Per 100g | Calories 190
Protein 7 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 360
Protein 11 g | Carbs 62 g | Fat 8 g
Per Serving | Calories 396
Protein 21.1 g | Carbs 44.5 g | Fat 16 g
Per Serving | Calories 196
Protein 23.5 g | Carbs 5.3 g | Fat 8.4 g
Per Serving | Calories 769
Protein 35.5 g | Carbs 83.9 g | Fat 32.7 g
Per Serving | Calories 544
Protein 35.8 g | Carbs 48.7 g | Fat 22.3 g