Updated Nicoise Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Updated Nicoise Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2095 IU | 41.9% | ||
Vitamin C | 133.7 mg | 222.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 413.2 mg | 17.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 413.2 mg 17.2%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.8 g23.2%
Sugars 2 g
Protein 14.8 g 29.6%
Vitamin A 41.9% Vitamin C 222.8%
Calcium 5.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6.2 g | Carbs 13.3 g | Fat 9.2 g
Per Serving | Calories 151
Protein 3.2 g | Carbs 11.4 g | Fat 11 g
Per Serving | Calories 158
Protein 3.2 g | Carbs 16.7 g | Fat 10.3 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 5.9 g | Fat 6.1 g
Per Serving | Calories 79
Protein 1.1 g | Carbs 5.3 g | Fat 6.7 g
Per Serving | Calories 415
Protein 20.5 g | Carbs 75.2 g | Fat 6.1 g
Per Serving | Calories 162
Protein 5.9 g | Carbs 27.9 g | Fat 3.5 g
Per Serving | Calories 162
Protein 6.2 g | Carbs 22.8 g | Fat 5.1 g