Ultimate Tex-Mex Chicken Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Ultimate Tex-Mex Chicken Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4030 IU | 80.6% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 441.7 mg | 12.6% | ||
Sodium | 690.5 mg | 28.8% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 690.5 mg 28.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 3.6 g14.4%
Sugars 4.3 g
Protein 8.2 g 16.4%
Vitamin A 80.6% Vitamin C 20.7%
Calcium 3.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 18.2 g | Carbs 31.1 g | Fat 1.2 g
Per Serving | Calories 220
Protein 15.2 g | Carbs 39.1 g | Fat 1.4 g
Per Serving | Calories 166
Protein 23.9 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 226
Protein 20.7 g | Carbs 30.2 g | Fat 1.6 g
Per Serving | Calories 185
Protein 9.9 g | Carbs 23 g | Fat 5.9 g
Per Serving | Calories 230
Protein 16.1 g | Carbs 19.1 g | Fat 10.2 g
Per Serving | Calories 92
Protein 14.4 g | Carbs 6.3 g | Fat 1 g
Per Serving | Calories 157
Protein 21.2 g | Carbs 13.5 g | Fat 1.5 g