Ultimate Potluck Salad with Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Ultimate Potluck Salad with Chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 534.6 mg | 15.3% | ||
Sodium | 500.2 mg | 20.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 500.2 mg 20.8%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.4 g13.6%
Sugars 3.4 g
Protein 12 g 24%
Vitamin A 42.5% Vitamin C 47.8%
Calcium 5.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 15.1 g | Carbs 40.6 g | Fat 7.5 g
Per Serving | Calories 107
Protein 8 g | Carbs 8.6 g | Fat 4.9 g
Per Serving | Calories 75
Protein 2.3 g | Carbs 10.4 g | Fat 3.7 g
Per Serving | Calories 186
Protein 4.7 g | Carbs 23.6 g | Fat 9.1 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 2.1 g | Fat 2.2 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 10.4 g | Fat 4.1 g
Per Serving | Calories 41
Protein 1.2 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 368
Protein 11.7 g | Carbs 37.4 g | Fat 20.4 g