Ukrainian Kutia (Kutya) Made With Cracked Wheat Cereal (Bulgur) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Ukrainian cuisine.
Based on the composite nutritive standing Ukrainian Kutia (Kutya) Made With Cracked Wheat Cereal (Bulgur) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1.2 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.49 g | 0.98% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 17.6 mg 0.7%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 3.9 g15.6%
Sugars 51.5 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.66 g | Carbs 4.2 g | Fat 0.15 g
Per 100g | Calories 140
Protein 6 g | Carbs 32 g | Fat 3 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 54.4 g | Fat 0.88 g
Per 100g | Calories 130
Protein 2 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 317
Protein 7.6 g | Carbs 45.6 g | Fat 11.4 g
Per Serving | Calories 319
Protein 13.5 g | Carbs 3.2 g | Fat 26.7 g
Per Serving | Calories 185
Protein 7 g | Carbs 17.6 g | Fat 9.9 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.13 g | Fat 0.11 g