TW's Basic Waffle Mix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing TW's Basic Waffle Mix has been given a composite ranking of 16, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 40.4 mg | 1.2% | ||
Sodium | 374.3 mg | 15.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 374.3 mg 15.6%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 6.5 g 13%
Vitamin A 4.2% Vitamin C 0.4%
Calcium 17.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 5.9 g | Carbs 24.9 g | Fat 10.8 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 212
Protein 8.4 g | Carbs 31.1 g | Fat 6.2 g
Per Serving | Calories 200
Protein 5.1 g | Carbs 24.1 g | Fat 9.2 g
Per Serving | Calories 91
Protein 4.5 g | Carbs 11.4 g | Fat 3.8 g
Per Serving | Calories 123
Protein 2 g | Carbs 28.7 g | Fat 0.6 g
Per Serving | Calories 117
Protein 5.6 g | Carbs 17.7 g | Fat 3.6 g
Per Serving | Calories 68
Protein 2.9 g | Carbs 11.6 g | Fat 1 g