Two Tin Lunch has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Two Tin Lunch, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7.7 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.33 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.18 g | 0.72% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.84 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.58% | Bottom 10% | Very Low |
Saturated Fat | 0.07 g | 0.34% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 17.2 mg 5.7%
Sodium 102.7 mg 4.3%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 11.1 g 22.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 5.1 g | Carbs 6 g | Fat 22.3 g
Per Serving | Calories 196
Protein 5.6 g | Carbs 41.4 g | Fat 0.67 g
Per Serving | Calories 7
Protein 0.14 g | Carbs 1.64 g | Fat 0 g
Per Serving | Calories 193
Protein 10.4 g | Carbs 31 g | Fat 2.8 g
Per Serving | Calories 313
Protein 6.9 g | Carbs 20.7 g | Fat 23.4 g
Per Serving | Calories 113
Protein 17.1 g | Carbs 8.7 g | Fat 0.93 g
Per Serving | Calories 309
Protein 15.9 g | Carbs 49 g | Fat 6.2 g
Per Serving | Calories 159
Protein 7.9 g | Carbs 6.3 g | Fat 11.2 g