Two potato & rutabaga gratin has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Two potato & rutabaga gratin, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10535 IU | 210.7% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 811.5 mg | 23.2% | ||
Sodium | 210.4 mg | 8.8% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 210.4 mg 8.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 3 g12%
Sugars 4.1 g
Protein 13.4 g 26.8%
Vitamin A 210.7% Vitamin C 46.6%
Calcium 39.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 4.7 g | Carbs 37.7 g | Fat 1.9 g
Per Serving | Calories 224
Protein 10 g | Carbs 26.6 g | Fat 8.9 g
Per Serving | Calories 170
Protein 8.7 g | Carbs 13.8 g | Fat 9 g
Per Serving | Calories 192
Protein 8 g | Carbs 35 g | Fat 2.7 g
Per Serving | Calories 184
Protein 14.2 g | Carbs 25.6 g | Fat 2.8 g
Per Serving | Calories 124
Protein 3.9 g | Carbs 27.1 g | Fat 0 g
Per Serving | Calories 195
Protein 27.6 g | Carbs 3.7 g | Fat 6.2 g
Per Serving | Calories 111
Protein 4 g | Carbs 23.6 g | Fat 0.4 g