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Two potato & rutabaga gratin - Recipe and Nutrition Facts
62

Two potato & rutabaga gratin Recipe

Two potato & rutabaga gratin has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Two potato & rutabaga gratin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat48%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10535 IU210.7%
Vitamin C28 mg46.6%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.19 mg12.7%
Riboflavin0.47 mg27.4%
Niacin1.4 mg7.1%
Vitamin B60.33 mg16.5%
Folate38 mcg9.5%
Vitamin B120.96 mcg16%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium392 mg39.2%
Iron1 mg5.7%
Magnesium33.6 mg8.4%
Phosphorus365 mg36.5%
Potassium811.5 mg23.2%
Sodium210.4 mg8.8%
Zinc2.1 mg14.1%
Copper0.16 mg8.2%
Manganese0.25 mg12.6%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber3 g12%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat13 g65%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 398 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 69.8 mg 23.3%

Sodium 210.4 mg 8.8%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 3 g12%

Sugars 4.1 g

Protein 13.4 g 26.8%

Vitamin A 210.7% Vitamin C 46.6%

Calcium 39.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2416006 Embed Table:

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