Rotella's Italian Bakery - Twist Steakhouse has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 41.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Rotella's Italian Bakery - Twist Steakhouse has been given a composite ranking of 72, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.25 mg | 16.8% | Top 10% | Very High |
Riboflavin | 0.17 mg | 10.1% | Top 10% | Very High |
Niacin | 3.4 mg | 16.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 100.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134.4 mg | 13.4% | Top 30% | High |
Iron | 1.7 mg | 9.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 470.3 mg | 19.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 9.9 g | Carbs 43.7 g | Fat 3 g
Per 100g | Calories 277
Protein 11.5 g | Carbs 50.7 g | Fat 3.5 g
Per 100g | Calories 250
Protein 10 g | Carbs 50 g | Fat 2.5 g
Per 100g | Calories 240
Protein 9 g | Carbs 48 g | Fat 3 g
Per 100g | Calories 300
Protein 12.3 g | Carbs 49.4 g | Fat 5.3 g
Per 100g | Calories 41
Protein 0 g | Carbs 10.9 g | Fat 0 g
Per 100g | Calories 232
Protein 8.3 g | Carbs 41.5 g | Fat 3.3 g
Per 100g | Calories 222
Protein 9.1 g | Carbs 41.8 g | Fat 2.6 g
Per 100g | Calories 243
Protein 8.5 g | Carbs 45 g | Fat 3 g
Per 100g | Calories 194
Protein 7.1 g | Carbs 35.3 g | Fat 2.6 g