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TVP Breakfast Meal - Recipe and Nutrition Facts
83

TVP Breakfast Meal Recipe

TVP Breakfast Meal has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing TVP Breakfast Meal has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat5%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0 mg
Vitamin D30 IU7.5%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.13 mg7.5%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.7%
Folate6 mcg1.5%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.5 mg2.8%
Magnesium14 mg3.5%
Phosphorus2 mg0.2%
Potassium73.2 mg2.1%
Sodium39.4 mg1.6%
Zinc0.17 mg1.1%
Copper0.04 mg1.9%
Manganese0.08 mg3.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber8.3 g33.2%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 39.4 mg 1.6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 8.3 g33.2%

Sugars 9 g

Protein 25.8 g 51.6%

Vitamin A 2.5% Vitamin C

Calcium 8.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=222826 Embed Table:

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