Fazoli's - Tuscan Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Fazoli's - Tuscan Chicken, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1570 mg 65.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 26 g 52%
Vitamin A 25% Vitamin C 70%
Calcium 2.1% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 1340
Protein 54 g | Carbs 114 g | Fat 78 g
Per 100g | Calories 700
Protein 24 g | Carbs 60 g | Fat 42 g
Per 100g | Calories 850
Protein 57 g | Carbs 44 g | Fat 49 g
Per 100g | Calories 356
Protein 34 g | Carbs 25 g | Fat 15 g
Per 100g | Calories 340
Protein 21 g | Carbs 37 g | Fat 12 g
Per 100g | Calories 150
Protein 3 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 100
Protein 0 g | Carbs 6 g | Fat 8 g
Per 100g | Calories 490
Protein 28 g | Carbs 38 g | Fat 26 g