Turkey & Veggie Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Turkey & Veggie Lasagna, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 534.2 mg | 15.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 6 g24%
Sugars 6.9 g
Protein 25.8 g 51.6%
Vitamin A 36.8% Vitamin C 46.8%
Calcium 31.6% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 28.8 g | Carbs 24.2 g | Fat 5.8 g
Per Serving | Calories 196
Protein 17.3 g | Carbs 11.3 g | Fat 10.4 g
Per Serving | Calories 287
Protein 20.2 g | Carbs 29.8 g | Fat 9.7 g
Per Serving | Calories 293
Protein 29.3 g | Carbs 23.5 g | Fat 9.1 g
Per Serving | Calories 366
Protein 28 g | Carbs 41.9 g | Fat 7.5 g
Per Serving | Calories 110
Protein 8.8 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 120
Protein 12.6 g | Carbs 5.7 g | Fat 5.4 g
Per Serving | Calories 136
Protein 11 g | Carbs 17.8 g | Fat 3 g