Turkey Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Turkey Soup, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 10.2 mg | 51.2% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 1.7 mcg | 27.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 876.1 mg | 25% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 38 mcg | 54.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 3.9 g
Protein 12.9 g 25.8%
Vitamin A 39.6% Vitamin C 7.4%
Calcium 4.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.5 g | Carbs 28.2 g | Fat 1.3 g
Per Serving | Calories 300
Protein 32 g | Carbs 35.4 g | Fat 3.5 g
Per Serving | Calories 124
Protein 14.7 g | Carbs 8.1 g | Fat 3.6 g
Per Serving | Calories 174
Protein 12.9 g | Carbs 24.5 g | Fat 5.3 g
Per Serving | Calories 102
Protein 4.2 g | Carbs 21.9 g | Fat 0.7 g
Per Serving | Calories 89
Protein 3.2 g | Carbs 12 g | Fat 3.7 g
Per Serving | Calories 200
Protein 11 g | Carbs 39.4 g | Fat 2.9 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 31.3 g | Fat 0.3 g