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Turkey Soup - Recipe and Nutrition Facts
77

Turkey Soup Recipe

Turkey Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Turkey Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat14%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1980 IU39.6%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.4 mg26.4%
Riboflavin0.45 mg26.3%
Niacin10.2 mg51.2%
Vitamin B60.29 mg14.6%
Folate92.4 mcg23.1%
Vitamin B121.7 mcg27.8%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.4 mg19%
Magnesium36.4 mg9.1%
Phosphorus375 mg37.5%
Potassium876.1 mg25%
Sodium1 mg0%
Zinc1.7 mg11.2%
Copper0.47 mg23.3%
Manganese0.94 mg46.9%
Selenium38 mcg54.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber1.7 g6.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.6 g8%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 1 mg 0%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 1.7 g6.8%

Sugars 3.9 g

Protein 12.9 g 25.8%

Vitamin A 39.6% Vitamin C 7.4%

Calcium 4.4% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1984003 Embed Table:

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