Turkey Shepard's Pie has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Shepard's Pie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 313.3 mg | 9% | ||
Sodium | 299 mg | 12.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 299 mg 12.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 4.2 g16.8%
Sugars 1.9 g
Protein 26.7 g 53.4%
Vitamin A 76.3% Vitamin C 23.7%
Calcium 5.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 28.4 g | Carbs 42 g | Fat 17.4 g
Per Serving | Calories 160
Protein 14.7 g | Carbs 10.1 g | Fat 6.4 g
Per Serving | Calories 270
Protein 13.7 g | Carbs 40.4 g | Fat 6.8 g
Per Serving | Calories 336
Protein 27.7 g | Carbs 20.4 g | Fat 15.3 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 8.7 g | Fat 2.4 g
Per Serving | Calories 239
Protein 18.3 g | Carbs 15 g | Fat 11.5 g
Per Serving | Calories 244
Protein 27.9 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 233
Protein 6.3 g | Carbs 45.7 g | Fat 2.9 g