Einstein Bros. Bagels - Turkey Sausage & Cheddar for Egg Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Einstein Bros. Bagels - Turkey Sausage & Cheddar for Egg Sandwich has been given a composite ranking of 8, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 425 mg 141.7%
Sodium 990 mg 41.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 37 g 74%
Vitamin A 15% Vitamin C
Calcium 1.8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 9 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 53
Protein 4.5 g | Carbs 5.6 g | Fat 1.6 g
Per 100g | Calories 101
Protein 3 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 240
Protein 18 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 760
Protein 38 g | Carbs 58 g | Fat 43 g
Per 100g | Calories 260
Protein 11 g | Carbs 52 g | Fat 2 g
Per 100g | Calories 260
Protein 9 g | Carbs 56 g | Fat 1 g
Per 100g | Calories 250
Protein 0 g | Carbs 65 g | Fat 0 g