Turkey Necks With Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 97.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Turkey Necks With Rice, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36.5 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 8.6 mg | 14.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.24 mg | 16% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.1% | Top 10% | Very High |
Niacin | 4.6 mg | 22.8% | Top 10% | Very High |
Vitamin B6 | 0.48 mg | 24% | Top 10% | Very High |
Folate | 68.6 mcg | 17.1% | Top 10% | Very High |
Folic Acid | 51.8 mcg | |||
Vitamin B12 | 0.48 mcg | 8% | Top 30% | High |
Pantothenic Acid | 1.4 mg | 14.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 3.1 mg | 17.3% | Top 10% | Very High |
Magnesium | 30.5 mg | 7.6% | Top 30% | High |
Phosphorus | 230.5 mg | 23% | Top 10% | Very High |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 101.2 mg | 4.2% | Mid 40% | Average |
Zinc | 5.8 mg | 38.4% | Top 10% | Very High |
Copper | 0.24 mg | 12% | Top 10% | Very High |
Manganese | 0.24 mg | 12% | Top 30% | High |
Selenium | 34.5 mcg | 49.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 0.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.9% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1.2 mg | |||
Proline | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 98.8 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 982 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 355.5 mg 118.5%
Sodium 421.8 mg 17.6%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 2.5 g10%
Sugars 2.5 g
Protein 97.7 g 195.4%
Vitamin A 3% Vitamin C 60%
Calcium 17.5% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.5 g | Carbs 5.2 g | Fat 13.3 g
Per Serving | Calories 121
Protein 8.2 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 107
Protein 3.9 g | Carbs 16.4 g | Fat 2.8 g
Per Serving | Calories 136
Protein 9.4 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 16.3 g | Fat 12.5 g
Per Serving | Calories 211
Protein 18.8 g | Carbs 0.12 g | Fat 14.7 g
Per Serving | Calories 130
Protein 6.3 g | Carbs 7.6 g | Fat 8.3 g
Per Serving | Calories 101
Protein 2 g | Carbs 10.5 g | Fat 6.1 g