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Turkey Necks With Rice - Recipe and Nutrition Facts
36

Turkey Necks With Rice Recipe

Turkey Necks With Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 97.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Turkey Necks With Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat24%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A36.5 IU0.7%Mid 40%Average
Retinol0 mcg
Vitamin C8.6 mg14.4%Top 30%High
Vitamin D0 IU
Thiamin0.24 mg16%Top 10%Very High
Riboflavin0.24 mg14.1%Top 10%Very High
Niacin4.6 mg22.8%Top 10%Very High
Vitamin B60.48 mg24%Top 10%Very High
Folate68.6 mcg17.1%Top 10%Very High
Folic Acid51.8 mcg
Vitamin B120.48 mcg8%Top 30%High
Pantothenic Acid1.4 mg14.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%Mid 40%Average
Iron3.1 mg17.3%Top 10%Very High
Magnesium30.5 mg7.6%Top 30%High
Phosphorus230.5 mg23%Top 10%Very High
Potassium0.24 mg0.01%Bottom 30%Low
Sodium101.2 mg4.2%Mid 40%Average
Zinc5.8 mg38.4%Top 10%Very High
Copper0.24 mg12%Top 10%Very High
Manganese0.24 mg12%Top 30%High
Selenium34.5 mcg49.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%Mid 40%Average
Dietary Fiber0.6 g2.4%Mid 40%Average
Starch0 g
Sugars0.6 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.9%Top 10%Very High
Tryptophan0.2 mg
Threonine1 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2.2 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine1.2 mg
Arginine1.7 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2.4 mg
Glutamic Acid3.8 mg
Glycine1.2 mg
Proline1 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%Mid 40%Average
Saturated Fat2 g10%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water98.8 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 982 Calories from Fat 225

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 355.5 mg 118.5%

Sodium 421.8 mg 17.6%

Total Carbohydrates 83 g 27.7%

Dietary Fiber 2.5 g10%

Sugars 2.5 g

Protein 97.7 g 195.4%

Vitamin A 3% Vitamin C 60%

Calcium 17.5% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/turkey-necks-with-rice-28968 Embed Table:

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