Turkey Loaf to live by has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Turkey Loaf to live by, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2895 IU | 57.9% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.9 mg | 29.6% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 784 mg | 22.4% | ||
Sodium | 361.8 mg | 15.1% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 42.7 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 130.8 mg 43.6%
Sodium 361.8 mg 15.1%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 3.7 g14.8%
Sugars 2.9 g
Protein 33.9 g 67.8%
Vitamin A 57.9% Vitamin C 25.3%
Calcium 9.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 18.9 g | Carbs 15.3 g | Fat 7.2 g
Per Serving | Calories 137
Protein 20.1 g | Carbs 5.1 g | Fat 3.8 g
Per Serving | Calories 151
Protein 11.6 g | Carbs 2.73 g | Fat 10.1 g
Per Serving | Calories 126
Protein 12.3 g | Carbs 8.8 g | Fat 4.5 g