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Turkey Fusilli - Recipe and Nutrition Facts
53

Turkey Fusilli Recipe

Turkey Fusilli has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 121.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Turkey Fusilli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.22 IU0%Bottom 30%Low
Retinol24 mcg
Vitamin C14.9 mg24.9%Top 30%High
Vitamin D10.1 IU2.5%Top 30%High
Thiamin0.44 mg29.3%Top 10%Very High
Riboflavin0.22 mg12.9%Top 10%Very High
Niacin7 mg35.2%Top 10%Very High
Vitamin B60.44 mg22%Top 10%Very High
Folate92.3 mcg23.1%Top 10%Very High
Folic Acid73.2 mcg
Vitamin B120.66 mcg11%Top 30%High
Pantothenic Acid0.88 mg8.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43.7 mg4.4%Mid 40%Average
Iron2 mg11%Top 30%High
Magnesium36.9 mg9.2%Top 30%High
Phosphorus217.8 mg21.8%Top 10%Very High
Potassium0.22 mg0.01%Bottom 30%Low
Sodium114.9 mg4.8%Mid 40%Average
Zinc2.2 mg14.7%Top 10%Very High
Copper0.22 mg11%Top 10%Very High
Manganese0.44 mg22%Top 30%High
Selenium37.1 mcg53.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%Top 30%High
Dietary Fiber1.3 g5.1%Mid 40%Average
Starch20.9 g
Sugars1.1 g
Sucrose0.2 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.3%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.7 mg
Valine0.9 mg
Arginine1.1 mg
Histidine0.4 mg
Alanine1.1 mg
Aspartic Acid1.5 mg
Glutamic Acid4 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%Mid 40%Average
Saturated Fat2.5 g12.3%Mid 40%Average
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78.9 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1154 Calories from Fat 334

% Daily Value *

Total Fat 37.2 g 57.2%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 260 mg 86.7%

Sodium 522.8 mg 21.8%

Total Carbohydrates 121.5 g 40.5%

Dietary Fiber 5.8 g23.2%

Sugars 5.1 g

Protein 78 g 156%

Vitamin A 0% Vitamin C 113.3%

Calcium 19.9% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/turkey-fusilli-291315 Embed Table:

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