Amato's - Turkey Focaccia Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 19.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Amato's - Turkey Focaccia Sandwiches, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.4 mg | 0.7% | Bottom 30% | Low |
Iron | 7 mg | 39% | Top 10% | Very High |
Sodium | 490.9 mg | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.87 g | 3.5% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 816 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 2307 mg 96.1%
Total Carbohydrates 93.6 g 31.2%
Dietary Fiber 4.1 g16.4%
Sugars 6.7 g
Protein 42.6 g 85.2%
Vitamin A 1.2% Vitamin C 45%
Calcium 3.5% Iron 183.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 258
Protein 9.1 g | Carbs 26.9 g | Fat 12.9 g
Per 100g | Calories 292
Protein 8.8 g | Carbs 22.1 g | Fat 18.6 g
Per 100g | Calories 203
Protein 8.4 g | Carbs 30.4 g | Fat 4.9 g
Per 100g | Calories 228
Protein 11.3 g | Carbs 22.6 g | Fat 10.8 g
Per 100g | Calories 106
Protein 4.7 g | Carbs 23.5 g | Fat 1.6 g
Per 100g | Calories 288
Protein 9.9 g | Carbs 28.8 g | Fat 14.6 g
Per 100g | Calories 255
Protein 7.6 g | Carbs 30 g | Fat 10.5 g
Per 100g | Calories 221
Protein 6.8 g | Carbs 18.8 g | Fat 13 g