Turkey egg and spinach omlette sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey egg and spinach omlette sandwich has been given a composite ranking of 23, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4470 IU | 89.4% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.71 mg | 41.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 374 mg | 37.4% | ||
Iron | 4 mg | 22% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 369.5 mg | 10.6% | ||
Sodium | 759 mg | 31.6% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 395.6 mg 131.9%
Sodium 759 mg 31.6%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 5.6 g22.4%
Sugars 1.3 g
Protein 28.4 g 56.8%
Vitamin A 89.4% Vitamin C 11.8%
Calcium 37.4% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 20.3 g | Carbs 26.4 g | Fat 15.8 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 1.8 g | Fat 13.7 g
Per Serving | Calories 226
Protein 12.9 g | Carbs 30.7 g | Fat 5.2 g
Per Serving | Calories 307
Protein 31.1 g | Carbs 24.8 g | Fat 11 g
Per Serving | Calories 340
Protein 28 g | Carbs 44 g | Fat 5.8 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 16.2 g | Fat 10.1 g
Per Serving | Calories 74
Protein 1.7 g | Carbs 15.6 g | Fat 0.5 g
Per Serving | Calories 337
Protein 14.7 g | Carbs 60.4 g | Fat 7.1 g