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Turkey & Chorizo Chilli - Recipe and Nutrition Facts
48

Turkey & Chorizo Chilli Recipe

Turkey & Chorizo Chilli has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Turkey & Chorizo Chilli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat49%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.35 mg23.6%
Riboflavin0.17 mg10%
Niacin2.8 mg14%
Vitamin B60.27 mg13.7%
Folate67.2 mcg16.8%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron3 mg16.8%
Magnesium45.6 mg11.4%
Phosphorus134 mg13.4%
Potassium517.4 mg14.8%
Sodium698.9 mg29.1%
Zinc1.9 mg12.6%
Copper0.2 mg9.9%
Manganese0.27 mg13.5%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber5.7 g22.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat6.7 g33.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 698.9 mg 29.1%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 5.7 g22.8%

Sugars 4.6 g

Protein 25.3 g 50.6%

Vitamin A 6.5% Vitamin C 7.8%

Calcium 2.2% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=540243 Embed Table:

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