Turkey Bolognese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Turkey Bolognese, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 302.6 IU | 6.1% | Top 30% | High |
Retinol | 38.3 mcg | |||
Vitamin C | 18.1 mg | 30.2% | Top 30% | High |
Vitamin D | 13 IU | 3.2% | Top 30% | High |
Thiamin | 0.52 mg | 34.5% | Top 10% | Very High |
Riboflavin | 0.52 mg | 30.5% | Top 10% | Very High |
Niacin | 9.8 mg | 49.2% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.9% | Top 10% | Very High |
Folate | 116.6 mcg | 29.1% | Top 10% | Very High |
Folic Acid | 89.1 mcg | |||
Vitamin B12 | 1 mcg | 17.3% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 15.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.7 mg | 4.9% | Mid 40% | Average |
Iron | 7.3 mg | 40.3% | Top 10% | Very High |
Magnesium | 58 mg | 14.5% | Top 10% | Very High |
Phosphorus | 325.4 mg | 32.5% | Top 10% | Very High |
Potassium | 495.3 mg | 14.2% | Top 10% | Very High |
Sodium | 543.5 mg | 22.6% | Top 30% | High |
Zinc | 3.1 mg | 20.7% | Top 10% | Very High |
Copper | 0.52 mg | 25.9% | Top 10% | Very High |
Manganese | 0.52 mg | 25.9% | Top 30% | High |
Selenium | 58.5 mcg | 83.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 4.8 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.7% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 5.7 mg | |||
Glycine | 1.6 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 332
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 195.2 mg 65.1%
Sodium 1048.9 mg 43.7%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 5.4 g21.6%
Sugars 9.3 g
Protein 48.9 g 97.8%
Vitamin A 11.7% Vitamin C 58.3%
Calcium 9.4% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16.7 g | Carbs 26.2 g | Fat 13.8 g
Per Serving | Calories 326
Protein 20.5 g | Carbs 23.5 g | Fat 17 g
Per Serving | Calories 243
Protein 14.2 g | Carbs 30.3 g | Fat 6.9 g
Per Serving | Calories 66
Protein 7.8 g | Carbs 5.3 g | Fat 1.5 g
Per Serving | Calories 112
Protein 5.5 g | Carbs 11.5 g | Fat 4.6 g
Per Serving | Calories 106
Protein 10 g | Carbs 9.6 g | Fat 3 g
Per Serving | Calories 273
Protein 10.7 g | Carbs 2.88 g | Fat 24.4 g
Per Serving | Calories 218
Protein 10.6 g | Carbs 16.3 g | Fat 12.2 g