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turkey ball pizza - Recipe and Nutrition Facts
67

turkey ball pizza Recipe

turkey ball pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for turkey ball pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat33%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.18 mg10.8%
Niacin0.2 mg1%
Vitamin B60.06 mg2.9%
Folate8.4 mcg2.1%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium487 mg48.7%
Iron3.1 mg17.3%
Magnesium15.6 mg3.9%
Phosphorus268 mg26.8%
Potassium99.2 mg2.8%
Sodium1 mg0%
Zinc1.6 mg10.6%
Copper0.03 mg1.6%
Manganese0.03 mg1.5%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber8.8 g35.2%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8.2 g41%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 1 mg 0%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 8.8 g35.2%

Sugars 8 g

Protein 29 g 58%

Vitamin A 17% Vitamin C 13.9%

Calcium 48.7% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=668018 Embed Table:

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