Turkey And Veg Soup With Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Turkey And Veg Soup With Quinoa, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6600 IU | 132% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.97 mg | 57.1% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folic Acid | 52 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 1340 mg | 55.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.42 mg | 21% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1340 mg 55.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 17 g 34%
Vitamin A 132% Vitamin C 26%
Calcium 5% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 26 g | Carbs 15 g | Fat 4 g
Per 100g | Calories 93
Protein 2.6 g | Carbs 5.3 g | Fat 7.1 g
Per 100g | Calories 268
Protein 17 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 743
Protein 46 g | Carbs 28 g | Fat 49 g
Per 100g | Calories 134
Protein 6 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 100
Protein 8 g | Carbs 6 g | Fat 4 g
Per 100g | Calories 160
Protein 12 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 268
Protein 17 g | Carbs 28 g | Fat 10 g