Turkey and spinach fettuccine has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Turkey and spinach fettuccine, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 61.1 mg | 101.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 977.6 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 7.1 g28.4%
Sugars 12 g
Protein 24.6 g 49.2%
Vitamin A 7.3% Vitamin C 101.9%
Calcium 3.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8.1 g | Carbs 45 g | Fat 9.8 g
Per Serving | Calories 270
Protein 10.4 g | Carbs 48.6 g | Fat 4.1 g
Per Serving | Calories 322
Protein 9.2 g | Carbs 45.5 g | Fat 11 g
Per Serving | Calories 255
Protein 10.6 g | Carbs 33.5 g | Fat 8.8 g
Per Serving | Calories 276
Protein 24.4 g | Carbs 10.3 g | Fat 15 g
Per Serving | Calories 209
Protein 37.2 g | Carbs 5 g | Fat 3.2 g
Per Serving | Calories 315
Protein 27.9 g | Carbs 34.4 g | Fat 8.9 g
Per Serving | Calories 340
Protein 34.4 g | Carbs 19 g | Fat 14.7 g