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Tuna Salad on Tomato Slices - Recipe and Nutrition Facts
86

Tuna Salad on Tomato Slices Recipe

Tuna Salad on Tomato Slices has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad on Tomato Slices has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1%
Riboflavin0.05 mg2.8%
Niacin0.92 mg4.6%
Vitamin B60.06 mg3%
Folate4.4 mcg1.1%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.31 mg1.7%
Magnesium4.4 mg1.1%
Phosphorus31 mg3.1%
Potassium100.6 mg2.9%
Sodium1 mg0%
Zinc0.21 mg1.4%
Copper0.02 mg0.8%
Manganese0.04 mg1.8%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber7.7 g30.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.4 g7%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 1 mg 0%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 7.7 g30.8%

Sugars 0.8 g

Protein 9.7 g 19.4%

Vitamin A 5.2% Vitamin C 7.6%

Calcium 3% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677879 Embed Table:

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