Tuna Salad Filling No Bread added has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad Filling No Bread added has been given a composite ranking of 20, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 58% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 171.2 mg | 4.9% | ||
Sodium | 282.3 mg | 11.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 282.3 mg 11.8%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 14.7 g 29.4%
Vitamin A 12.5% Vitamin C 2.2%
Calcium 1.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 8.7 g | Carbs 8.5 g | Fat 8.7 g
Per Serving | Calories 116
Protein 9.9 g | Carbs 4.8 g | Fat 6.5 g
Per Serving | Calories 228
Protein 19 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 141
Protein 20.4 g | Carbs 3.4 g | Fat 4.4 g
Per Serving | Calories 336
Protein 49.2 g | Carbs 5.7 g | Fat 11.8 g
Per Serving | Calories 244
Protein 5.4 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 213
Protein 31.4 g | Carbs 3.3 g | Fat 2 g
Per Serving | Calories 295
Protein 42.2 g | Carbs 4.4 g | Fat 11.3 g