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Tuna Salad A Go - Recipe and Nutrition Facts
77

Tuna Salad A Go Go Recipe

Tuna Salad A Go Go has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad A Go Go has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat30%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2595 IU51.9%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.6%
Riboflavin0.06 mg3.6%
Niacin5.7 mg28.3%
Vitamin B60.19 mg9.4%
Folate16.4 mcg4.1%
Vitamin B121.2 mcg20.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.1 mg6.2%
Magnesium16.4 mg4.1%
Phosphorus84 mg8.4%
Potassium189.2 mg5.4%
Sodium258.8 mg10.8%
Zinc0.41 mg2.7%
Copper0.03 mg1.7%
Manganese0.09 mg4.3%
Selenium33.7 mcg48.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber1.4 g5.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 88 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 258.8 mg 10.8%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.9 g

Protein 11.3 g 22.6%

Vitamin A 51.9% Vitamin C 3%

Calcium 1.9% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1205107 Embed Table:

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