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tuna noodles peas and cheese - Recipe and Nutrition Facts
52

tuna noodles peas and cheese Recipe

tuna noodles peas and cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for tuna noodles peas and cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.33 mg21.8%
Riboflavin0.18 mg10.3%
Niacin2.4 mg12.2%
Vitamin B60.03 mg1.3%
Folate88 mcg22%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron2.1 mg11.4%
Magnesium8 mg2%
Phosphorus36 mg3.6%
Potassium91.3 mg2.6%
Sodium885.8 mg36.9%
Zinc0.36 mg2.4%
Copper0.09 mg4.5%
Manganese0.15 mg7.5%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber4.9 g19.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.2 g21%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 21.2 mg 7.1%

Sodium 885.8 mg 36.9%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 4.9 g19.6%

Sugars 4.9 g

Protein 12.8 g 25.6%

Vitamin A 11% Vitamin C 6.3%

Calcium 24% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550231 Embed Table:

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