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Tuna & Noodles 1 - Recipe and Nutrition Facts
75

Tuna & Noodles 1 Recipe

Tuna & Noodles 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna & Noodles 1 has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat9%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.74 mg49.5%
Riboflavin0.45 mg26.2%
Niacin12.7 mg63.6%
Vitamin B60.23 mg11.7%
Folate196.4 mcg49.1%
Vitamin B121.8 mcg30%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron3.3 mg18.5%
Magnesium21.6 mg5.4%
Phosphorus138 mg13.8%
Potassium472.7 mg13.5%
Sodium761.2 mg31.7%
Zinc0.63 mg4.2%
Copper0.04 mg2.2%
Manganese0.04 mg1.8%
Selenium45.2 mcg64.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.8 g21.9%
Dietary Fiber9.2 g36.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 761.2 mg 31.7%

Total Carbohydrates 65.8 g 21.9%

Dietary Fiber 9.2 g36.8%

Sugars 0.8 g

Protein 28 g 56%

Vitamin A 0.9% Vitamin C 3.3%

Calcium 6.3% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508412 Embed Table:

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