Tuna & Noodles 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna & Noodles 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.74 mg | 49.5% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 196.4 mcg | 49.1% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 472.7 mg | 13.5% | ||
Sodium | 761.2 mg | 31.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 45.2 mcg | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 761.2 mg 31.7%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 9.2 g36.8%
Sugars 0.8 g
Protein 28 g 56%
Vitamin A 0.9% Vitamin C 3.3%
Calcium 6.3% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 15.5 g | Carbs 24.6 g | Fat 15 g
Per Serving | Calories 780
Protein 38 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 221
Protein 22.3 g | Carbs 22.7 g | Fat 4.4 g
Per Serving | Calories 328
Protein 25.1 g | Carbs 32.1 g | Fat 10.4 g
Per Serving | Calories 633
Protein 63.6 g | Carbs 6.2 g | Fat 38 g
Per Serving | Calories 465
Protein 25.3 g | Carbs 14.2 g | Fat 33 g
Per Serving | Calories 109
Protein 13.4 g | Carbs 0 g | Fat 5.7 g
Per Serving | Calories 345
Protein 32.5 g | Carbs 31.5 g | Fat 9.4 g