Tuna Guacamole Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tuna Guacamole Wrap, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 492.3 mg | 14.1% | ||
Sodium | 815 mg | 34% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 46.3 mcg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 815 mg 34%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 13.3 g53.2%
Sugars 0.6 g
Protein 25 g 50%
Vitamin A 29.7% Vitamin C 29.9%
Calcium 4.4% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 16.3 g | Carbs 31 g | Fat 6.7 g
Per Serving | Calories 199
Protein 8.8 g | Carbs 29.2 g | Fat 5.3 g
Per Serving | Calories 426
Protein 53.4 g | Carbs 37.4 g | Fat 6.8 g
Per Serving | Calories 460
Protein 39.6 g | Carbs 50 g | Fat 11.5 g
Per Serving | Calories 338
Protein 23.1 g | Carbs 39.3 g | Fat 10.6 g
Per Serving | Calories 458
Protein 43.8 g | Carbs 45.7 g | Fat 11.5 g
Per Serving | Calories 389
Protein 63.4 g | Carbs 0 g | Fat 13.2 g
Per Serving | Calories 201
Protein 20.5 g | Carbs 19.8 g | Fat 4 g