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Tuna Fish Taco - Recipe and Nutrition Facts
71

Tuna Fish Taco Recipe

Tuna Fish Taco has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Fish Taco has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat26%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.17 mg11.4%
Riboflavin0.17 mg9.9%
Niacin5.4 mg27.2%
Vitamin B60.12 mg6.1%
Folate49.2 mcg12.3%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.1 mg11.4%
Magnesium11.2 mg2.8%
Phosphorus57 mg5.7%
Potassium121.2 mg3.5%
Sodium476.9 mg19.9%
Zinc0.29 mg1.9%
Copper0.03 mg1.3%
Manganese0.04 mg1.8%
Selenium24.1 mcg34.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber1.5 g6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.8 g4%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 476.9 mg 19.9%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 1.5 g6%

Sugars 1 g

Protein 11.7 g 23.4%

Vitamin A 1.5% Vitamin C 7%

Calcium 5.5% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=245650 Embed Table:

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