Tuna & Egg Salad (1 cup) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Tuna & Egg Salad (1 cup), and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 2 mcg | 32.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 380.5 mg | 10.9% | ||
Sodium | 759.7 mg | 31.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 36.4 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 296.2 mg 98.7%
Sodium 759.7 mg 31.7%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.8 g11.2%
Sugars 7.6 g
Protein 21.4 g 42.8%
Vitamin A 14.4% Vitamin C 60.9%
Calcium 5.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 6.4 g | Carbs 30.7 g | Fat 1.7 g
Per Serving | Calories 390
Protein 40.9 g | Carbs 5.8 g | Fat 23.9 g
Per Serving | Calories 92
Protein 12.1 g | Carbs 0.7 g | Fat 3.9 g
Per Serving | Calories 163
Protein 13.5 g | Carbs 10.9 g | Fat 6.8 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 14.7 g | Fat 10.7 g
Per Serving | Calories 208
Protein 6.6 g | Carbs 33.2 g | Fat 8.3 g
Per Serving | Calories 45
Protein 0.3 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 133
Protein 3.1 g | Carbs 10.6 g | Fat 6 g