Tuna Chow Mein Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Chow Mein Casserole has been given a composite ranking of 67, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 9.9 mg | 49.6% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 403.2 mg | 11.5% | ||
Sodium | 729.8 mg | 30.4% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 729.8 mg 30.4%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 5.2 g20.8%
Sugars 3.7 g
Protein 27.7 g 55.4%
Vitamin A 2.3% Vitamin C 10.7%
Calcium 6.8% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 25.4 g | Carbs 66.9 g | Fat 7.2 g
Per Serving | Calories 309
Protein 17 g | Carbs 57.6 g | Fat 3.9 g
Per Serving | Calories 288
Protein 27.3 g | Carbs 18.1 g | Fat 11.8 g
Per Serving | Calories 325
Protein 22 g | Carbs 43.2 g | Fat 5.9 g
Per Serving | Calories 112
Protein 21 g | Carbs 5.6 g | Fat 0.5 g
Per Serving | Calories 348
Protein 7.9 g | Carbs 51.9 g | Fat 6 g
Per Serving | Calories 473
Protein 31.6 g | Carbs 44.3 g | Fat 21.8 g
Per Serving | Calories 222
Protein 17.9 g | Carbs 19 g | Fat 8 g