Tuna Cheese Melt has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Cheese Melt has been given a composite ranking of 69, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 14 mg | 70.2% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 2.9 mcg | 49% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 867.1 mg | 36.1% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 70.6 mcg | 100.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 867.1 mg 36.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5.3 g21.2%
Sugars 9.2 g
Protein 36.4 g 72.8%
Vitamin A 4.9% Vitamin C 4.1%
Calcium 26.2% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 27.9 g | Carbs 19.9 g | Fat 11.5 g
Per Serving | Calories 206
Protein 22.4 g | Carbs 11.9 g | Fat 7.7 g
Per Serving | Calories 286
Protein 25.1 g | Carbs 31.8 g | Fat 7.6 g
Per Serving | Calories 275
Protein 35.1 g | Carbs 18.5 g | Fat 6.3 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 6 g | Fat 0.3 g
Per Serving | Calories 337
Protein 36.4 g | Carbs 11 g | Fat 16.3 g
Per Serving | Calories 362
Protein 28.2 g | Carbs 48.3 g | Fat 5.8 g
Per Serving | Calories 280
Protein 29.6 g | Carbs 2.2 g | Fat 14.9 g