Tuna Avocado Lettuce Wraps has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Avocado Lettuce Wraps has been given a composite ranking of 76, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 404.8 mg | 11.6% | ||
Sodium | 236.9 mg | 9.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 236.9 mg 9.9%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 12.4 g 24.8%
Vitamin A 11.1% Vitamin C 12.7%
Calcium 2.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 15.3 g | Carbs 16.2 g | Fat 18.4 g
Per Serving | Calories 169
Protein 15.8 g | Carbs 6.8 g | Fat 9.4 g
Per Serving | Calories 149
Protein 17.1 g | Carbs 5.5 g | Fat 7.2 g
Per Serving | Calories 335
Protein 24.1 g | Carbs 30.3 g | Fat 14.2 g
Per Serving | Calories 287
Protein 23.7 g | Carbs 30.2 g | Fat 8.4 g
Per Serving | Calories 267
Protein 22.6 g | Carbs 18.2 g | Fat 11.8 g
Per Serving | Calories 492
Protein 17 g | Carbs 50.4 g | Fat 25.1 g
Per Serving | Calories 267
Protein 18.7 g | Carbs 31.7 g | Fat 7.8 g