tropical smootie has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for tropical smootie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 73 mg | 121.6% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 624.9 mg | 17.9% | ||
Sodium | 7.3 mg | 0.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 41.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.3 mg 0.3%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 5.2 g20.8%
Sugars 41.2 g
Protein 1.6 g 3.2%
Vitamin A 26.4% Vitamin C 121.6%
Calcium 3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.3 g | Carbs 12.3 g | Fat 0.6 g
Per Serving | Calories 415
Protein 28.2 g | Carbs 45.5 g | Fat 14.6 g
Per Serving | Calories 268
Protein 12.9 g | Carbs 16.4 g | Fat 16.5 g
Per Serving | Calories 210
Protein 4.8 g | Carbs 21.2 g | Fat 12.5 g