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Tropical Granola Bowl - Recipe and Nutrition Facts
64

Tropical Granola Bowl Recipe

Tropical Granola Bowl has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 89.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tropical Granola Bowl, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat15%
 Calories from Carbs76%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C1.4 mg2.3%
Vitamin D100 IU25%
Vitamin E0.04 mg0.13%
Thiamin0.12 mg8.2%
Riboflavin0.29 mg17.1%
Niacin0.42 mg2.1%
Vitamin B60.04 mg2.1%
Folate1.2 mcg0.3%
Vitamin B120.6 mcg10%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron1.9 mg10.7%
Magnesium41.6 mg10.4%
Phosphorus306 mg30.6%
Potassium417.7 mg11.9%
Sodium276 mg11.5%
Zinc0.96 mg6.4%
Copper0.02 mg1.1%
Manganese0.07 mg3.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89.8 g29.9%
Dietary Fiber4.4 g17.6%
Sugars49.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 468 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 276 mg 11.5%

Total Carbohydrates 89.8 g 29.9%

Dietary Fiber 4.4 g17.6%

Sugars 49.3 g

Protein 11.2 g 22.4%

Vitamin A 10% Vitamin C 2.3%

Calcium 24.1% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=269842 Embed Table:

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