Uno Chicago Grill - Tropical Fruit Freezer has a average-calorie, very high-carb, average-fat and low-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Uno Chicago Grill - Tropical Fruit Freezer, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 11% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 1 g4%
Sugars 52 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 1.8 g | Carbs 9 g | Fat 9.1 g
Per Serving | Calories 306
Protein 1.7 g | Carbs 20.8 g | Fat 24.2 g
Per 100g | Calories 167
Protein 2 g | Carbs 42 g | Fat 0 g
Per Serving | Calories 87
Protein 5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 620
Protein 16 g | Carbs 40 g | Fat 45 g
Per 100g | Calories 300
Protein 1 g | Carbs 12 g | Fat 28 g
Per 100g | Calories 310
Protein 21 g | Carbs 26 g | Fat 15 g
Per 100g | Calories 420
Protein 4 g | Carbs 32 g | Fat 27 g