Triple Chocolate Cream Pie has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Triple Chocolate Cream Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 328 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 50.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 25.3 g | 126.5% |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 25.3 g 126.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 328 mg 13.7%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 1.5 g6%
Sugars 50.2 g
Protein 4.8 g 9.6%
Vitamin A 16% Vitamin C 1%
Calcium 12% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 5.9 g | Carbs 38.6 g | Fat 17.2 g
Per 100g | Calories 273
Protein 3.1 g | Carbs 33.6 g | Fat 14.8 g
Per Serving | Calories 373
Protein 4.1 g | Carbs 46.7 g | Fat 20 g
Per Serving | Calories 315
Protein 4.6 g | Carbs 47 g | Fat 13.4 g