triple chip oatmeal cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing triple chip oatmeal cookies has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 44.4 mg | 1.3% | ||
Sodium | 105.7 mg | 4.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 105.7 mg 4.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.2 g4.8%
Sugars 6 g
Protein 2.2 g 4.4%
Vitamin A 4.4% Vitamin C
Calcium 1.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 1.7 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 178
Protein 2.7 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 16
Protein 0.21 g | Carbs 2.22 g | Fat 0.66 g
Per Serving | Calories 133
Protein 4.8 g | Carbs 8.1 g | Fat 9.6 g
Per Serving | Calories 273
Protein 11.3 g | Carbs 40.2 g | Fat 7.4 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 7.7 g | Fat 6.1 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 12.7 g | Fat 9.5 g