Tricolor Bean Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tricolor Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 309.4 mg | 12.9% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 309.4 mg 12.9%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 11.5 g46%
Sugars 1.7 g
Protein 13 g 26%
Vitamin A 9.7% Vitamin C 11.8%
Calcium 11.6% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 6.8 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 184
Protein 8 g | Carbs 25.5 g | Fat 6 g
Per Serving | Calories 102
Protein 5.5 g | Carbs 20.3 g | Fat 0.6 g
Per Serving | Calories 166
Protein 8.6 g | Carbs 20.8 g | Fat 5.2 g
Per Serving | Calories 213
Protein 4.5 g | Carbs 23.8 g | Fat 11.3 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 38.8 g | Fat 1.1 g
Per Serving | Calories 302
Protein 4.2 g | Carbs 20.5 g | Fat 23.4 g
Per Serving | Calories 301
Protein 12.6 g | Carbs 44.7 g | Fat 8.7 g