Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tri-Color Pasta 1 - Recipe and Nutrition Facts
77

Tri-Color Pasta 1 Recipe

Tri-Color Pasta 1 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 96.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Tri-Color Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs69%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.98 IU0.02%Mid 40%Average
Retinol16 mcg
Vitamin C9.1 mg15.2%Top 30%High
Vitamin D1.3 IU0.3%Mid 40%Average
Thiamin0.33 mg21.7%Top 10%Very High
Riboflavin0.33 mg19.2%Top 10%Very High
Niacin3.6 mg17.9%Top 30%High
Vitamin B60 mg
Folate113.4 mcg28.3%Top 10%Very High
Folic Acid81.4 mcg
Vitamin B120.33 mcg5.4%Top 30%High
Pantothenic Acid0.33 mg3.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64.5 mg6.4%Top 30%High
Iron2 mg10.9%Top 30%High
Magnesium33.9 mg8.5%Top 30%High
Phosphorus140.7 mg14.1%Top 30%High
Potassium180.5 mg5.2%Mid 40%Average
Sodium85.8 mg3.6%Mid 40%Average
Zinc1.3 mg8.7%Top 30%High
Copper0.33 mg16.3%Top 10%Very High
Manganese0.65 mg32.6%Top 10%Very High
Selenium25.7 mcg36.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%Top 30%High
Dietary Fiber2.3 g9.1%Top 30%High
Sugars2.3 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid2.6 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%Bottom 30%Low
Saturated Fat1.3 g6.5%Mid 40%Average
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 74

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 22.1 mg 7.4%

Sodium 263.4 mg 11%

Total Carbohydrates 96.8 g 32.3%

Dietary Fiber 7 g28%

Sugars 7 g

Protein 25.1 g 50.2%

Vitamin A 0.1% Vitamin C 46.7%

Calcium 19.8% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tri-color-pasta-55444 Embed Table:

Related Searches

71

Pasta a Picchi Pacchi

Per Serving | Calories 267
Protein 9.4 g | Carbs 43.3 g | Fat 6.1 g

85

Veggie Pasta 2

Per Serving | Calories 150
Protein 6.1 g | Carbs 26.5 g | Fat 2.7 g

83

Bertolli Pasta Meal Copycat

Per Serving | Calories 165
Protein 5.6 g | Carbs 17.3 g | Fat 8.4 g

44

5 Alarm Pasta

Per Serving | Calories 270
Protein 11.8 g | Carbs 39.8 g | Fat 6.9 g

95

Easy, Tasty Veal Osso Bucco

Per Serving | Calories 45
Protein 1.1 g | Carbs 5.3 g | Fat 1.5 g

10

Shrimp Scampi 16

Per Serving | Calories 192
Protein 17.3 g | Carbs 1.09 g | Fat 12.8 g

88

Vegetarian Fajita Feast

Per Serving | Calories 67
Protein 1.2 g | Carbs 5.1 g | Fat 5.2 g

61

Baked Red Snapper or Bass

Per Serving | Calories 127
Protein 9.2 g | Carbs 3.6 g | Fat 7.2 g