Tres Leches Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tres Leches Cake 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 110.5 mg | 4.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 110.5 mg 4.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.1 g0.4%
Sugars 21.1 g
Protein 4.7 g 9.4%
Vitamin A 8% Vitamin C 0.7%
Calcium 8% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 2.2 g | Carbs 32.2 g | Fat 4.6 g
Per Serving | Calories 319
Protein 2.4 g | Carbs 60.9 g | Fat 6.6 g
Per Serving | Calories 217
Protein 2 g | Carbs 33.5 g | Fat 4.6 g
Per Serving | Calories 202
Protein 2.1 g | Carbs 26.7 g | Fat 10.3 g
Per Serving | Calories 7
Protein 0.5 g | Carbs 1.6 g | Fat 0.4 g
Per Serving | Calories 185
Protein 2 g | Carbs 24.6 g | Fat 9.3 g
Per Serving | Calories 345
Protein 7.1 g | Carbs 75.1 g | Fat 4.6 g
Per Serving | Calories 160
Protein 2 g | Carbs 35 g | Fat 2.5 g