Wegmans - Travels Of Asia Shanghai Stir-Fry With Brown Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wegmans - Travels Of Asia Shanghai Stir-Fry With Brown Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1322.8 IU | 26.5% | Top 30% | High |
Vitamin C | 3.5 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.4 mg | 2.9% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Potassium | 185.2 mg | 5.3% | Top 10% | Very High |
Sodium | 261.6 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.29 g | 1.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 890 mg 37.1%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 16 g 32%
Vitamin A 90% Vitamin C 20%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 13.2 g | Carbs 6.6 g | Fat 17.6 g
Per 100g | Calories 114
Protein 4.3 g | Carbs 14.9 g | Fat 4.3 g
Per 100g | Calories 462
Protein 5.8 g | Carbs 65.4 g | Fat 19.2 g
Per 100g | Calories 277
Protein 9.4 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 103
Protein 6.5 g | Carbs 15 g | Fat 1.8 g
Per 100g | Calories 225
Protein 4 g | Carbs 27.8 g | Fat 10.6 g
Per 100g | Calories 163
Protein 7.1 g | Carbs 18.9 g | Fat 6.6 g
Per 100g | Calories 235
Protein 5.9 g | Carbs 31.7 g | Fat 9.4 g